And yes, that top is crunchy. I can't remember where I got the recipe but it was really easy, because you don't have to cream the butter & sugar (a real challenge without a mixer). Instead you melt the butter, sugar and vanilla together first, then add the other ingredients progressively to the saucepan. Now that's very helpful too when you don't actually own any proper mixing bowls. If I was staying in Phnom Penh, both these things would be on my shopping list for this weekend in BKK, but as it is I'm not sure. Maybe. Maybe not.
OK. I'd better go and at least open my resume. I'm waiting on replies to some e-mails before I can finalise it.